Like its family members, spelt contains gluten, which is a protein that essentially acts like a glue to hold food, like bread, together. The gluten in spelt flour is a little more delicate than wheat gluten, so you want to pay special attention when using spelt in your cooking and baking.
Refund Policy
Returns and Refunds
Only complete, unopened, not tampered with goods, presented in the same condition as they were received will be considered returnable.
If you change your mind within 2 days days of receipt of the goods, (taken from the recorded date on our delivery system), you may return the goods for a full refund or exchange.
Refunds will generally be made by the same means of a credit to your chosen method of payment.
