This superfood is made from the sprouts of organic barleygrass plants. When you harvest barley grass sprouts, they’re brimming with minerals such as calcium, magnesium, iron and zinc, as well as being rich in vitamin E and proteins.
Amongst other benefits, vitamin E and zinc contribute to protecting our cells from oxidative stress, which helps to protect the body from the damage caused by free radicals.
Barleygrass powder can be added to fruit juices, milks, smoothies, soups, sauces, salad dressings, batter or pasta sauces.
Serving suggestion: 10 to 15 grams in 200ml of liquid.
Ingredients: Barleygrass powder*
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