Cultivated on the sun-baked sierras of South America and named from the Mayan word for 'strength',
chia seeds were prized by the Aztecs who gifted them to their Kings and ate them before going into
battle. Today, chia seeds are still eaten by the Native American Tarahumara tribe, who can run
distances of up to one hundred miles a day!
Chia+ combines milled and whole seeds, bursting with energy and high in Omega-3 to balance
cholesterol levels with organic cacao and maca to create a great-tasting Chia pudding!
