High in protein and fibre, Quinoa is a delicate grain-like seed that makes a delicious alternative to rice and couscous.
A nutritious & delicate 'grain'.
Pronounced "Keen-Wah", Quinoa is a small white grain-like seed prized by the Incas for thousands of years. In recent years, foodies have heralded it as an excellent alternative to bulgur wheat, couscous and rice.
Cooked quinoa seeds become fluffy and creamy, yet maintains a slight crunch. It has a delicate and subtly nutty flavour, versatile for breakfast, lunch or dinner.