Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
Ingredients: White miso* (65%) (water, whole soya beans*, rice*, sea salt), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, onion puree*, wakame sea vegetable (1%), kombu sea vegetable extract (1%) (water, kombu, salt). *organically grown
Refund Policy
Returns and Refunds
Only complete, unopened, not tampered with goods, presented in the same condition as they were received will be considered returnable.
If you change your mind within 2 days days of receipt of the goods, (taken from the recorded date on our delivery system), you may return the goods for a full refund or exchange.
Refunds will generally be made by the same means of a credit to your chosen method of payment.
