For a delicious dairy free alternative to butter. This versatile smooth butter can be used as a spread or as an enriching flavour in cakes, biscuits, sauces and smoothies. This creamy butter is made with organic almonds, which are roasted in their skins and then ground until smooth. Best of all, it contains no palm oil and no added sugar, only naturally occurring sugars instead. Made with only the finest, simplest ingredients, this almond butter is suitable for vegans too.